Dough
300g plain flour (a generous 2 1/2 cups)
60ml water (about 1/4 cup)
60ml good olive oil (about 1/4 cup)
1 teaspoon of salt
Filling
400g plain tofu
250ml soya cream
3 big leeks
a fist of almonds
some salt
some olive oil
(the measures for the dough are a bit approximate as it’s a recipe i got from my mum)
Directions
1.chop your leeks finely leaving out [...]
Archive for November, 2008
26 Nov
Leek pie
26 Nov
Pumpkin and tahini soup
Ingredients
1 medium butternut squash
1 medium leek
water
2 to 3 tbsp olive oil
2 to 3 tbsp tahini
some alfa alfa sprouts
salt
Directions
1. peel and dice the butternut squash (or pumpkin)
2. wash the leek and chop it
3. add both to a large pan with the olive oil and fry until you they start getting dry
4. add enough water to cover [...]
17 Nov
Banana cake with peanut butter
Ingredients
200g plain flour (about 1 and 1/2 cups)
50g sugar (1/4 cup)
60ml maple syrup (1/4 cup)
5 tbsp soya milk
4 tbsp vegetable oil or margarine
4 tbsp yofu (plain soya yoghurt)
3 ripe bananas
1 teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/2 teaspoon of bicarbonate of soda
Directions
1. sift the flour, baking powder, bicarbonate of soda and [...]
