alessioisonfire

For those cold, grey and rainy spring days that unfortunately we have plenty of here in Be*lin.

The broth is easily made with some veggie stock and some soya sauce, ginger, carrot and celery (I had actually used this as my stock to boil seitan in the morning) and then just added some broccoli, brown lentils, buckwheat and topped up with ground almonds. As easy as that.