alessioisonfire

Here is something I was recommended to try out to make bread and pizza.
It works like yeast although there will be none added to your final dough as this is a fermented product. It’s supposed to make bread taste amazing and also a lot more easy to digest. It is a quite long process to go through the first time, but once it’s done you will have it virtually ready for use forever (this will be explained in the next posts.)

The ingredients are:
100g flour
100ml water
1 tbsp rice malt

Directions:
1. sift the flour in a bowl
2. mix the water and rice malt
3. add the wet to the dry ingredients and work with your hand for a while
4. once you’ve done this place the dough in a glass container, cover it and make sure it’s stored in a warm place
5. leave to rest for 48 hours

(This was the first step, read more in 48 hours..)