So I’ve heard rumours you can find this in Germany.. This is THE best vegan ice cream I’ve tried so far.. so bad it’s readily available in all supermarkets in the UK and not here.
I’m so stoked anyway and I’m on a hunt to find it..
Off I go!
Haven’t updated in a while.. lack of time, ideas..
Small update on the mother dough, when I tried making bread something went wrong and the dough did not rise even though I kneaded twice with an interval of three hours in between.
So I’ve prepared a new batch the other night and will see how it goes this time.
The problem was that in the end it was not bubbly like after the first 48 hours, I am not exactly sure why. I’ve read somewhere that in summer the mother dough will take less to start fermenting and work best after a couple of times you’ve refreshed it, skipping the 24/12 and 8 hour ones.
I have refreshed it once (the first time, after 48 hours) last night and will see how it is tomorrow night, if it’s very bubbly and if it smells like vinegar then I’ll try to use it then and see if it makes a difference..
Filed under: Random
Travelled forever to get to Jayne Doe to get tattooed by Simon, but it was worth it..
and there’ll be more being added tomorrow 
Last Have Heart tour ever.. 
And can anyone explain to me why a forgotten protein shake fermented like this?
It’d forced itself out of the tub and it looked as if somebody had just thrown up in my rucksack..
Still can’t believe I will be moving out in a few weeks.. I took this shot of the kitchen table before having breakfast this morning.
What I’ve been listening to the whole day.. fucking brilliant.
More Than Life – Brave Enough To Fail
