Comments for alessioisonfire

Comment on Roi’s spelt banana bread by Daphne

Daphne — Thu, 24 Sep 2009 22:12:04 +0000

Vero, mela e banana sostituiscono egregiamente le uova

Comment on Roi’s spelt banana bread by aX

aX — Mon, 21 Sep 2009 21:48:03 +0000

sì le banane fanno quasi tutto da sole

Comment on Roi’s spelt banana bread by Daphne

Daphne — Mon, 21 Sep 2009 21:39:39 +0000

Bella faccia questo cake, nonostante sia senza lievito oltre a tutto il resto, mi da l’aria di esser buono.

Comment on Hummus plate by aX

aX — Mon, 21 Sep 2009 13:09:56 +0000

thanks for the suggestions! gonna have to ask my friend from israel where he buys that here in berlin, i’m not familiar with this ingredient yet

Comment on Hummus plate by ruth

ruth — Mon, 21 Sep 2009 11:50:44 +0000

looks good, but ZATAR is missing…
spice from israel that fits so good to humus.
u can find it in the kosher shops in berlin or maybe also in the arabic ones.
mmm yammmi

Comment on Hummus plate by snowinsummer

snowinsummer — Sat, 12 Sep 2009 14:08:35 +0000

Looks beautifully delicious! I love hummus. I have my favourite hummus recipe on my WP blog. Check it out, http://snowinsummer.wordpress.com/2009/08/20/healthy-black-bean-hummus/

Comment on Hokkaido and rosemary quiche by aX

aX — Tue, 11 Aug 2009 05:15:20 +0000

thanks rhianna! i hope you try the recipe and let me know how you’ve got on with it

Comment on Hokkaido and rosemary quiche by rhianna

rhianna — Tue, 11 Aug 2009 05:00:52 +0000

this looks amazing! and great presentation!

Comment on Vegan poutine by Christina Vani

Christina Vani — Sat, 01 Aug 2009 17:44:12 +0000

Oh. My. Goodness! You just made my day. I’m doing some research for my Italian prof and decided I’d let my eyes take a break and check out your blog. So I was scrolling down and when my eyes landed on the photo of my province’s delicacy–that I miss very much, I must say–,I instantly started to salivate, and a satisfied grin appeared on my face. Such pride I feel in your description of an artery-clogging dish–well, artery-clogging in its original, very unhealthy form, of course. This is splendid! Thank you for this adaptation. I will surely look to replicate it in the next little bit. I just need to get my hands on some good vegan cheese…. Cheers! And grazie mille, come sempre

Comment on First attempt at mother dough (Part 1) by aX

aX — Thu, 23 Jul 2009 18:21:20 +0000

hey christina, ça me fait plaisir de voir que tu continues à suivre mon blog
the “pasta madre” is not something that a lot of people use at home to make bread and the likes, so i can see why your teacher had no idea what you were talking about when you asked her he he..
for now it’s looking good, it’s bubbling away, tomorrow i will have to refresh the dough so i will post more pics and write a bit more about it
keep in touch, i have plans to make really nice things with this!
have a good one, à plus aXXX