Banana cake with peanut butter


200g plain flour (about 1 and 1/2 cups)
50g sugar (1/4 cup)
60ml maple syrup (1/4 cup)
5 tbsp soya milk
4 tbsp vegetable oil or margarine
4 tbsp yofu (plain soya yoghurt)
3 ripe bananas
1 teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/2 teaspoon of bicarbonate of soda

1. sift the flour, baking powder, bicarbonate of soda and salt in a large bowl
2. mix in the sugar and maple syrup
3. add the soya milk and vanilla extract
4. peel the bananas and place them in the bowl
5. mash the bananas with a fork
6. add the yofu and oil or margarine
7. blend so that you have a very smooth batter
8. transfer into a pre-greased cake tin of about 28cm and bake for 30/40 minutes at 180C.

serve with peanut butter on top of it or make two cakes and layer one of top of the other (and have the peanut butter in between them, as shown)



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