Recipe for 6 scones

225g plain flour (8 oz/about 2 cups)
150ml soya milk (4 1/2 fl oz/about 1/2 cup)
3 tablespoons soya butter (margarine)
2 tablespoons brown sugar (which i ground into a powder)
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
some maple syrup or extra soya milk for glazing

1. sift the flour, baking powder and bicarbonate into a large bowl
2. rub in the margarine and get the mixture to look like breadcrumbs
3. add the sugar and mix
4. make a well in the middle and pour in the soya milk, mix until you have a dough
5. flour a board and knead the dough on it for about 5 minutes
6. roll the dough and either cut it with a knife (or use your hands/cutter to make round shapes that will bake as scones. they will have to be round and a bit thick)
7. glaze with some maple syrup or soya milk and bake for 15 mins at 200C on a pre-greased tray
8. serve with soya cream or margarine, strawberry jam and tea


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