Green miso soup

750ml of water
200g of silken tofu
2 tablespoons of shoyu soya sauce
2 teaspoons of white mellow miso
half a leek
half an onion
a handful of green kale
a handful of baby spinach
one carrot
some alfa alfa sprouts

1. chop finely all the veggies apart from the carrot and add to a large pan
2. peel the carrot. once the peel is off keep peeling so that you get long stripes of carrots to add to the soup
3. cover with water and bring to a boil
4. simmer until the hardest veggies are soft
5. remove from the pan, add the shoyu and miso
6. add the tofu and serve hot with some alfa alfa sprouts


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s