Japanese rice with spinach and avocado salad

japanese rice (the quantity will depend on how hungry you are)
black sesame seeds
half an avocado
a good handful of baby spinach
2 tbsp peanut butter
2 tbsp water
2 tbsp shoyu soya sauce
1 teaspoon maple syrup
2 teaspoons vegan worcester sauce

1. wash the rice in cold water until it is clear
2. cover with cold water, add some salt and bring to a boil
3. simmer for another 10-15 mins with a lid on. it’s important so that the rice will be sticky
4. in a separate glass combine the peanut butter, maple syrup, water, shoyu and worcester sauce
5. slice the avocado lengthwise
6. on a plate, lay the spinach and the avocado on top of it and drizzle with the peanut sauce
7. serve rice next to it sprinkled with black sesame seeds


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