Basil and miso sauce

I suppose this could be labelled as a fusion pesto, but let’s not go there.. 🙂

Ingredients
15g of basil leaves
60ml water
2 to 3 tbsp of good olive oil
2 tsp yeast flakes
1 to 2 tbsp white miso paste (shiro)
a handful of cashew nuts
a handful of pine kernels

Directions
1. liquidise everything and use as a sauce for pasta or on grilled vegetables like courgettes and peppers

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