Cashew nut milk

Very creamy and simple to make!

Ingredients
ca. 65g cashew nuts (they will give you approx. 85g of rehydrated nuts)
1/2 litre of filtered water
1 tbsp agave syrup
a good pinch of salt

Directions
1. soak the nuts in cold water overnight
2. drain them and rinse them
3. blend them with the half litre of water
4. add the agave syrup and salt which are optional although i strongly recommend flavouring it

There shouldn’t be the need for straining it, although some small pieces of nuts may remain unliquidised, I would then advise sieving it before drinking it 🙂

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