Buckwheat pancakes

Ingredients (x3 medium sized pancakes)
50g buckwheat flour
50g plain flour
200ml soya milk (or other vegan one)
4g baking powder (about 1 teaspoon)
1 tsp brown sugar
1 tsp sunflower oil
1 pinch of salt

Directions
1. sift the flours, sugar, baking powder and salt in a bowl
2. add the oil to the milk
3. slowly pour in the milk mixture onto the dry ingredients and whisk so that you will obtain a smooth batter, then set aside for about 5 mins
4. heat up a small-ish frying pain and when hot pour enough batter to make a pancake
5. once the bubbles that appear on the top have exploded you can flip it
6. serve with bananas drenched in lemon juice and some maple syrup

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6 comments

    • alessio

      Thanks Gary, your comment is much appreciated! Btw, I love your vegan bake sale site and thanks for adding me to the list of sites that provide delish vegan recipes! 🙂

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