Shōjin Ryōri cooking class

I was so looking forward to this.. my love for Japanese food keeps growing and when I found out Mari Fujii was going to be in London to give a talk at the Japanese embassy about Shojin Ryori and teach a few classes with Atsuko Ideka at The Grocery, I booked them right away not to miss this opportunity.

Rikyu miso soup

From the bottom left clockwise: sautéd kombu and broccoli stalk, daikon steak with broccoli, baby corn, renkon and gobo chips, spinach with walnut sauce, taro potato mash with miso, radish pickle and rice with mushrooms, ginko nuts, burdock and nori sprinkles

Deep fried tofu ball with daikon and ginger

Matcha tiramisù


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