This weekend I travelled to Manchester to attend a class at the Cordon Vert school, part of the Vegetarian Society in Altrincham, on the outskirts of Manchester. The class was small which meant we got more attention from our lovely teacher Jane, and although the class was maybe too basic for me it was still good place to do some networking with like-minded people.
We prepared a buffet-style lunch and baked lots of cakes which you will see below. This is the lovely room in which we ate with most dishes laid out on the table (some where stil in the oven and didn’t make it on my plate before I took the photos, so you’ll be missing out on some cannelloni with a cashew and tofu ricotta filling)
From bottom centre clockwise: paella, spinach with hollandaise sauce, potatoes with soya mayo, tofu balls, sweet and sour tofu, tagliatelle with parsley and basil pesto and an onion and cashew quiche
From bottom centre clockwise: orange and cranberry muffins, vanilla cupcakes, chocolate and orange cake, brownie cake and tofu cheesecake